Restaurant

Off the Hook Seafood & Chophouse

Off the Hook was established in 2014 in the heart of the Great Bridge area of Chesapeake, VA. Owners Derrick & Jennifer Carpinelli saw the need for a fresh seafood restaurant in the area and aimed to fill it. Off the Hook has been an overnight success with the community embracing its polished casual atmosphere and more over Off the Hook’s desire to work with local businesses and family owned wineries. The Carpinelli’s hired award winning Chef Stephen Gellas as its Operations Manager and Chef Mary Prader as its Executive Chef; together these two have accomplished more than many restaurants twice the age of Off the Hook. If you are looking for quality food, Off the Hook is a must try! They offer a large seafood menu, a raw bar featuring the freshest of oysters, shrimp and clams and for the land lovers, prime cut meats. Off the Hook has won many competitive food events, including “Taste of Chesapeake” 3 years in a row. They have also been featured in Virginia Coastal Magazine as a Top 25 Restaurant in Hampton Roads, and Distinction Magazine as a force to be reckoned with. Don’t miss out on the delicious fare offered at Off the Hook Seafood & Chophouse!